It pollutes our environment while consuming huge amounts of water, grain, petroleum, pesticides and drugs. David Brubaker, PhD, at Johns Hopkins University’s Center for a Livable Future, “The way that we breed animals for food is a threat to the planet. Though reluctant at first, she has now embraced this vegan lifestyle and wants to share her passion with others.ĭid you know many people become vegan or vegetarian in an effort to live a more eco-friendly lifestyle?Īccording to Dr. Yonni Wattenmaker is the creator and writer of The Trendy Vegan, a lifestyle blog for vegans (or those dabbling in a less animal-based diet) who love fabulous food and a great time! Yonni was inspired to cook, create and write after a diagnosis three years ago that determined she could no longer digest animal protein of any kind. Printable Recipe For Vegan Macaroni and Cheese **NOTE: If you cannot find the almond creamer, you can use 3/4 unflavored almond milk, and an additional 1/2 TBSP of non-dairy sour cream and 1/2 TBSP Earth Balance or other non-dairy margarine instead. This vegan mac n cheese recipe serves 4-6. Add the remaining 1/4 c of cheddar and mix again, tasting to determine seasoning for salt and pepper.
Pour the sauce over the top and combine well.Ĥ. Once the pasta is cooked, drain the water but do not rinse, and put it back in the pot. Stir until well melted (the cheese will still look a bit stringy.)ģ.
In a medium saute pan, add the non-dairy sour cream, almond creamer, buttery spread and 3/4 cup of non-dairy cheddar. Bring a pot of water to boil and then add pasta. You can have kid friendly baked mac n cheese ) using 7 ingredients and 7. and the cheese, salt and pepper and stir together until cheese is completely melted. Slowly add the milk while continuing to stir.
Salt and Pepper to taste How To Make Vegan Mac And Cheeseġ. Mac and cheese is a favorite food in our household, but I try to avoid the boxed kind. Had my family and friends not seen me eat some, they never would have known this vegan mac and cheese recipe wasn’t the real thing!ġ 12 ounce box of pasta (I prefer DeBoles Gluten-Free Corn Elbow Style)ġ TBSP Tofutti Sour Supreme or other non-dairy sour creamģ/4 cup nutpods Dairy-Free Creamer Original Unsweetenedģ/4 cup + 1/4 cup Daiya shredded cheddar cheese At home, finding something to please everyone in the family is another story! As a vegan living with two meat and dairy lovers, I come up against this issue often, so I created this delicious, creamy vegan macaroni cheese recipe a couple of months ago. In a restaurant, it’s easy ~ everyone orders their own dish. It’s often a challenge for vegans and non-vegans to share a meal.